12/13/2023 0 Comments Double cabbage slicer![]() You can adjust slicing from a 1/4 inch thickness to paper-thin. Easy to adjust the thickness of the cut. Two screws on the underside of the slicing platform enable you to fine-tune the thickness of your cut.If you asked me what my top choice would be for slicing cabbage, the wide-body Benriner mandolin would be my answer. −$2.50 $13.49 View on Amazon Benriner Wide-Body Large Slicer By remaining mindful, keeping the core in the cabbage and continually adjusting the angle at which I’m slicing, I’ve been able to prevent accidentally cutting myself. I’ve never used safety gloves because I would rather be able to directly hold what I’m slicing. These guards hold the vegetable your slicing, but don’t work with a large chunk of cabbage. You may feel more comfortable using some type of safety glove when slicing your cabbage.īoth the Benriner and SwissMar mandolins, that I review below, come with a Safety Guard. Can take up a bit of space for storage, especially if using an extra-large one.Easy to cut your fingers if you don’t stay focused while slicing.Can be placed on bowl rim for slicing directly into your bowl.Faster than a knife, especially when using a 2- or 3-bladed mandolin (The Stone Creek Trading Cabbage Shredder reviewed below has 3 blades).I have never had to sharpen or replace the blade on the Benriner mandolin I received as a gift 35 years ago! It’s a workhorse and far easier to set up and clean than a food processor. It has interchangeable blades, the best one being made of surgical steel. Ultra-sharp, super-efficient and just the ticket for even slices.Ī mandolin is a plastic, wood or stainless steel device for slicing vegetables and fruit. My mom had gifted each of her four children a mandolin when we were stocking our first kitchens. Little did I know what I was missing until I happened across a wide-body version of a mandolin I’ve owned since my college days. ![]() When using a cabbage knife, cut your cabbage in half and leave the core in.įor years, I was quite happy slicing cabbage with my Henckel's chef's knife – bought 30 years ago when I was living in Germany. Since slices tend to fly everywhere, I found it best to hold the cabbage over my bowl. At times, I was holding my cabbage up off the cutting board. In this video, you can quickly see how you will need to maneuver the cabbage to get it completely sliced. See the 20-second mark in the video below. Due to the way the blades are framed, you can’t slice all the way to your cutting surface.I’ve only found this one reliable source on eBay. ![]() It just doesn’t cut well through loose or flimsy heads of cabbage.
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